Kneading, Opening, Topping, Baking, Sounds Super Easy!
It’s all about Expertise, Passion, Freshly prepared ingredients. We are proud to say we serve one of the best thin-crust pizzas in Singapore. Taste it once and you will crave it again & again.
That’s how we build our trust, Consistency in quality.
Half folded Pizza was a late comer to our menu but it’s a success, with the creamy Bufala cheese & shrimps in the folded part & home-made sausages, rocket & cherry tomatoes on the open side. Aroma of truffle oil makes this dish sensational.
Nothing beats the simplicity & colourfulness of this Margherita topped with slices of Prosciutto di Parma ham, rocket, cherry tomatoes & Parmesan Cheese.
White based pizza dough topped with mozzarella , thin slices of beef tenderloin , juicy porcini mushrooms , Truffle cream & of course the cherry tomatoes.
We prepare our dough with Italian flour which has the euro standards & Our sauce is prepared daily from Napolitan tomatoes & fresh basil.
Fresh Mozzarella cheese from Puglia topped with fresh daily chopped & prepared toppings
Whether it’s the all time’s favourite 4 Seasons Pizza “Q Stagioni” or it’s the Home-made Sausage Pizza “Salisiccia”.
Our Pizza dough gets fermented on its yeast for 48 hours which makes it very easy to digest & no feeling of thirst after having Al Borgo’s Pizza.